Big in terms of both size and flavor, everyone loves a good Porterhouse, and there are no finer examples of this excellent cut than Silver Fern’s massive grass-fed steaks! Unique in the fact that this portion is actually composed of two steaks (the filet mignon and the NY strip), you’ll get the best of both worlds when you order this cut. Two of the most popular steaks combined into one delightful portion, there’s a reason the Porterhouse is commonly acknowledged as the King of Steaks!
What is a Porterhouse Steak?
Porterhouse steaks are sourced from the Loin. Home to some of the most tender and delicious portions of beef, the loin is neatly situated in the area immediately below the backbone. Along with the Porterhouse, you’ll also find classic steakhouse staples like the Tenderloin, Strip Steak, and T-Bone in this area. Season simply to capitalize on the exceptional flavor of our Porterhouse steaks and cook quickly under the broiler or on the grill to make the most of this sensational portion.