The intense beefy flavor of these Tomahawk Steaks match their caveman style shape. A dramatic presentation, these Tomahawk steaks come from 100% grass fed cows which roam the beautiful pasturelands of Tasmania, munching on wild grass and herbs. This diet and running around helps preserve that intense beef flavor we covet and also keeps them lean and healthy, their meat low in fat and high in omega 3’s.
We source these beauties from Cape Grim collective, in the pristine, untouched rugged wilderness of the Australian island of Tasmania. With rich pastures flanked by the Southern Ocean and graced with an abundance of rainfall, Cape Grim cattle breathe some of the world must pure and clean air, and are properly cared for by a collective of beef farmers that practice sustainable farming and humane breeding and cattle care, hand-selecting and grading each steak.
These hefty steaks are perfect for the grill, with a seasoning of salt and pepper.
- 100% Grass Fed
- Antibiotics, hormones and steroids free
- Pasture fed and humanely raised
- Low in calories, fat and cholesterol
- High in protein, vitamins E & B, and minerals
- Imported from Australia
Storage: Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.