Our grass-fed beef is the best best choice when you want a steak high in flavor and low in cholesterol. From humanely raised and free ranging cattle reared in the pristine Australian outback, these steaks come from animals that dine on an exclusive diet of verdant grasses and wild herbs, making their meat intensely rich and flavorful while at the same time, nice and lean. These thick, succulent strips have a great texture that offers a rare tenderness.
What we love about grass fed beef: naturally lean and low in fat, it's high in Omega 3s. Our grass-fed beef is sourced exclusively from hormone, GMO, and antibiotic free cattle, natural - and naturally delicious. When cooking, keep in mind cooking time. Because of its leanness, it can easily get tough. Heat on high in a cast iron skillet to develop that tasty brown crust, but then dial the heat down to low and cook it nice and slowly. Your patience will be rewarded with an incredibly tender steak, beautifully seared steak.
100% Grass Fed
- Antibiotic, hormone and steroid-free
- Pasture fed and humanely raised
- Low in calories, fat and cholesterol
- High in protein, vitamins E & B, and minerals
- Imported from Australia
Our beef is sourced from the Brunette Downs Station in the Northern Territory of the AACo - the Australian Agricultural Company - these cows are raised free to roam and feed on native grasses and herbs including mitchell and flinders grass, never given any antibiotics or hormones - just rich, natural beef with great quality, texture and flavor.
Storage: Meat will arrive frozen in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.