Fresh Meats from New Zealand

Bursting with bold, beefy flavor, this boneless cut is large enough to serve as a roast or sliced into individual steaks.

The ideal cut for grilling, you’ll love the Bavette steak for its lean yet flavorful characteristics.

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

Enjoy all the delicious flavors of premium New Zealand lamb with these gourmet patties!

Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.

Our grass fed ground beef is a wholesome, healthy protein option that’s packed with flavor!

These Angus grass fed beef burgers offer exceptional quality and flavor, taking the classic sandwich to a new level of tasty!

Amply marbled and loaded with bold, beefy flavor, this Ribeye Steak is a favorite for a reason.

This flavorful cut yields tasty results, and this boneless option makes prepping your ribs quick and easy!

Sourced from 100% grass-fed Angus beef, these delightful short ribs offer incredible flavor! 

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

From New Zealand grass-fed cattle allowed to graze freely on pasture.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!

The culinary possibilities of our whole beef tenderloin are infinite.

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.

Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!

Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!

Tender and flavorful our strip loin is a versatile cut you can fabricate into anything from medallions and fillets to whole roasts!

Visually stunning our Cervena Elk Frenched rib rack is sure to impress your guests with its dynamic look and delicious taste!