Fresh Meats from New Zealand

Sold in packs of four, one-pound portions, our grass-fed and finished premium New Zealand Angus ground beef is a must-have.

A true crowd-pleaser our grass-fed and finished Angus chuck ribs boast bold, juicy flavor and a succulent texture!

Make an impression on your guests by serving our striking Angus grass-fed beef tomahawk steaks!

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

The ground lamb produced by Crown Range has a mild flavor and a lean, tender texture, great for a wide range of recipes!

The ideal cut for grilling, you’ll love the Bavette steak for its lean yet flavorful characteristics.

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

Bursting with bold, beefy flavor, this boneless cut is large enough to serve as a roast or sliced into individual steaks.

Enjoy all the delicious flavors of premium New Zealand lamb with these gourmet patties!

Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.

Our grass fed ground beef is a wholesome, healthy protein option that’s packed with flavor!

These Angus grass fed beef burgers offer exceptional quality and flavor, taking the classic sandwich to a new level of tasty!

Amply marbled and loaded with bold, beefy flavor, this Ribeye Steak is a favorite for a reason.

This flavorful cut yields tasty results, and this boneless option makes prepping your ribs quick and easy!

Sourced from 100% grass-fed Angus beef, these delightful short ribs offer incredible flavor! 

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

A beautiful rack of juicy venison frenched ribs, perfect for roasting or grilling and presenting with style

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.

Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!

Tender and flavorful our strip loin is a versatile cut you can fabricate into anything from medallions and fillets to whole roasts!