Fresh Meats from New Zealand

Its rose-pink color and rich, earthy flavor make this New Zealand venison a superb alternative to beef

Our flavorful Angus beef short ribs are conveniently pre-boned, hand-trimmed, and portioned!

Our grass-fed tri tip is a flavor-packed cut that is easy to prepare and yields spectacular results!

Our delightful grass-fed and finished Angus Coulotte steaks are bursting with a bold, juicy flavor you’re going to love!

Lean, flavorful, and versatile, you’re not going to believe your taste buds after the first bite of this luxury game meat!

This three-pound chuck tender roast from AngusPure is a tasty and versatile cut you’ll find yourself making and serving again and again!

Practical, versatile, and, most importantly, delicious, our premium boneless venison shoulder is brimming with a savory flavor that will enhance all your favorite dishes!

Our Cervena Denver leg has the bone removed and the muscles separated into individual portions ready to be fabricated into fillets, medallions, and roasts!

With all the bold juicy flavor of our full-sized lamb burgers but in a more petit form, our sliders are the perfect addition to your appetizer menu!

A healthier alternative to beef, you’ll love the lean, tender, and flavorful characteristics of our Elk shoulder jerky from Broadleaf!

The ideal cut for grilling, you’ll love the Bavette steak for its lean yet flavorful characteristics.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!

Ultra-tender and delectable Cervena elk strip loin with the surface fat removed for a bold presentation.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

Bursting with bold, beefy flavor, this boneless cut is large enough to serve as a roast or sliced into individual steaks.

Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.

Sourced from 100% grass-fed Angus beef, these delightful short ribs offer incredible flavor! 

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!