Norwegian Smoked Salmon Trout Superior Sliced
Norway pairs its unmatched natural resources with its superb and long-standing smoking traditions, creating one of the most acclaimed delicacies of the culinary world. These generously trimmed fillets of fresh Norwegian steelhead salmon trout are carefully hand-cured with a special mixture of sugar and salt, and then slowly smoked by experts following age-old techniques. The result? A fabulous thin sliced smoked salmon fillet of a velvet-smooth texture, a beautiful peach color, and a flavor that is intensely smoky and only subtly salty. A superior fillet, conveniently cut into the perfect slices. This product is Certified OU for our Kosher customers.
Known Oterfjord trout or Fjord Trout this is farmed in the island of Osteroy, in the pristine fjords of West Noway. A type of fast-growing rainbow trout, this is a member of the Salmonidae family. Our farmed Fjord trout eat a varied, well-formulated diet and live in a strictly controlled environment on glacial waters fed by the Artic currents and glacial melts. The plant is filled with pure mountain water that comes straight for the glacier, rich in natural minerals from the sediments and loaded with oxygen - perfect for the fish, which develop a deep red color and a wonderful flavor that's so unique to the fjord trout. Fossen uses selective breeding and never genetically modifies their fish, and has fun traceability and certification of the feed and everything that goes into the process.
Flavor and texture-wise, fjord salmon trout is almost impossible to tell apart from salmon, and delivers the same nutrition - and a wealth of Omega 3 fatty acids to boot, with a firmer texture than salmon which makes it particularly ideal for smoking and marinating.
Ingredients: Norwegian steelhead Trout, Salt, Sugar, Natural Wood Smoke.
Storage: refrigerated / frozen
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Types of Smoked Salmon:
Sliced Smoked Salmon
Cold Smoked Salmon, Kosher
Product Questions And Answers
Q:is it gluten free
A:The salmon is not certified gluten free, however the ingredients list does not show any gluten containing product: Norwegian steelhead Trout, Salt, Sugar, Natural Wood Smoke.
Q:How long is the shelf life once the Norwegian salmon is received?
A:The shelf life refrigerated is 3-4 weeks.
Norwegian Smoked Salmon Trout Superior Sliced Recipes
Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.