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Regular Cut Smoked Salmon

If "regular" was ever an understatement, it is when you use it when referring to our smoked salmon cuts. We import only the finest smoked salmon from the top two smoked salmon-producing countries: Scotland and Norway. Our delectable selections of smoked salmon our available pre-sliced, hand-sliced, and non-sliced. Listed below is our selection of regular smoked salmon cuts.
1 - 7 of 7 products:
Norwegian Smoked Salmon Trout - Whole Side
from Norway by Fossen
The whole side of the superbly smoky Norwegian delicacy, hand cured using a special recipe of sugar and salt applied by hand by experts.
(1)
Norwegian Smoked Salmon Trout Superior Sliced
from Norway by Fossen
Indulge in this captivatingly intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques. OU Certified.
(1)
Scottish Gravadlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
(2)
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
 
Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced
from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar, rubbed with a mixture of herbs, then slowly and lightly smoked, creating a rich and fresh flavor.
 
Scottish Smoked Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Succulent slices of buttery Scottish smoked salmon, hand trimmed and lightly cured over oak wood.
(1)
Norwegian Smoked Salmon Trout Sliced
from Norway by Fossen
For those who prefer a more intensely smoky salmon, these generously trimmed fillets from Norway are the perfect choice, cured with a special mixture of sugar and salt applied by hand, sliced and vacuum packed.
 
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