If you love the classic flavor of an artisan cracker, you’ll adore these little Croccantini Toasted Sesame crackers by La Panzanella. These wheat flour mini flatbread crackers are based on an Italian recipe and designed to be the ultimate partner to creamy cheeses, pates and spreads. Rustic, they’re made to have a cracked-by-hand look, giving an informal, rustic feel to cheeseboards. Their artisan look, feel and taste are right at home you’re savoring them with a wedge of cheese as a snack or serving them with fine wine in a cheese board.
La Panzanella bakes in toasted sesame seeds into this delightful version of their beloved Croccantini crackers, for a sweet, smoky and nutty taste that we love. A pinch of sea salt makes it just right. This particular flavor stands up well to smoked salmon, smoked deli meats like a good slice of cured smoked duck breast, and cheeses like smoked mozzarella or creamy chevres. You can’t go wrong! Just test flavor pairings until you find your favorite! Croccantini Toasted Sesame crackers are also amazing when crumbled over creamy soups or paired with a delicious hummus or roasted red pepper spread.
La Panzanella is a bakery and deli that started as a small, family-owned neighborhood deli in Seattle. Today they’re still owned by the same family, but their offerings have expanded beyond their deli, offering their Italian inspired baked goods to everyone who wants to savor them at home. Artisan crackers, finest ingredients, traditional recipes. That’s what makes each cracker from La Panzanella bakery special. They’re crafted by hand, using natural, wholesome grains and certified non-GMO ingredients and designed to please anyone and everyone in your family. Certified Kof-K Kosher Parve.