Classic Italian risotto gets a major upgrade with the addition of aromatic Porcini mushrooms! Porcini mushrooms have a limited season in Italy so this mushroom-forward risotto from Tealdi is a fantastic way to stretch the enchanting flavor of this tasty shroom throughout the whole year. Made in Italy, this authentic dish starts with traditional grains of Carnaroli rice. Slowly simmered in stock and white wine, the grains of rice become plump and soft absorbing flavor throughout the entire process for a truly delicious result.
Excellent risotto starts with the right grains, that’s why Tealdi uses Carnaroli rice. This specific rice tends to be harder on the outside so that when it’s finished cooking, instead of soft limp grains, you have rice that still has “bite” to it. Just like perfectly cooked pasta, you want your risotto to be al dente, something that’s only possible when you start with the correct grains. For a great meal, that’s ready in as little as fifteen minutes, simply add water or your choice of stock to the risotto and cook. For added richness, finish with a knob of sweet butter and some freshly grated Parmigiano.
Free of glutamate, preservatives, and artificial additives, this risotto is as healthy and wholesome as it is delicious. With a three-year shelf life, it’s also a great item to keep on hand at all times. The perfect last-minute side dish, first course, or hearty entree, our pre-mixed risotto is about to become your go-to dish! Vegetarian and kid-friendly, everyone loves our authentic Italian risotto from Tealdi! Quick and easy to prepare, you’ll find yourself reaching for the risotto whenever you need a quick meal or a delicious dish to round out your usual menu.