With the perfect crunch and the perfect hint of sea salt and rosemary, once you bite into these bitesized Croccantini crackers by La Panzanella, you won’t be able to go back to regular crackers. Made famous by this Seattle bakery and deli, Croccantini mean “crunchy little bite” in Italian, and we can’t think of a better description! They’re hand-crafted using all-natural ingredients, starting with wheat flour and olive oil, and in this particular version, aromatic rosemary.
Croccantini are light and airy but hold their own and don’t wilt under heftier salamis or runny cheeses, making them a versatile partner for a cheese board. The flavor and aroma of fragrant rosemary shines through, giving this rustic cracker a fresh, undeniable flavor that will transport you to Italian herb gardens and summers in the countryside. Pair them with fresh goat cheeses, with hummus, or with a thin sliver of Iberico ham or a slice of dry salami like saucisson sec. We also love Croccantini when paired with rustic pates and rillettes, or perhaps with a sweet fig preserve or tomato jam for fantastic contrast. They’ll bring a beautiful, artisan look and feel to any cheese plate or charcuterie assortment. Or try them crumbled into creamy soups, or served with a schmear of cream cheese and a poached egg for a fabulous brunch option.
La Panzanella is a bakery and deli that started as a small, family-owned neighborhood deli in Seattle. Today they’re still owned by the same family, but their offerings have expanded beyond their deli, offering their Italian inspired baked goods to everyone who wants to savor them at home. Artisan crackers, finest ingredients, traditional recipes. That’s what makes each cracker from La Panzanella bakery special. They’re crafted by hand, using natural, wholesome grains and certified non-GMO ingredients and designed to please anyone and everyone in your family. Certified Kof-K Kosher Parve.