Cured Meat and Charcuterie Gifts

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Country style pate flavored with piquant black pepper.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.

A coarse and super-rich French pork sausage.

A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.

A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.

The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.

Our meatiest assortment yet! Let the games begin.

Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.

This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

A full-flavored smoked salami made in the USA following the classic Russian recipe.