Beef Bresaola Dried Cured SlicedMakers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What is the shelf life, unopened and refrigerated?
A: The shelf life of the Beef Bresaola is 6 months, kept refrigerated and unopened.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||0.22 lbs. - 0.30 lbs.