The fine flavors of this Balsamic have matured for over 50 years in Italy
Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.
Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes
Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!
Award-winning Japanese Wagyu A5 Beef Ribeye Steaks are what beef dreams are made of.
A curated selection of international cheeses, chosen for flavor and presentation.
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
The perfect gift for those with a sweeter tooth, a boxful filled with milk chocolates from Leonidas.
For those who truly enjoy the purest bittersweet chocolate taste, a selection of only Leonidas dark chocolates.
A superbly flavorful French-recipe blood sausage made with fine spices.
Gift box of assorted chocolates.
The culinary possibilities of our whole beef tenderloin are infinite.
A superb long-aged Balsamic from Modena, Italy, by Villa Antica.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
A traditional Spanish seasoned dry-sausage.
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
Available in any amount that you set, this gift certificate is emailed directly to your recipient.
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
A lovely rectangular box tied with ribbon and filled with an assortment signature Belgian chocolates.
A spicy sausage made using the traditional French recipe.
Incredibly beefy, these delicious inside skirt steaks come from 100% grass fed cows.
A rare and refined traditional Balsamic.