Old Forest SalamiA specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter.Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Salami and Dry SausageOrigin: Canada
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2002701 1.4 lb cut portion 1.25 lbs. - 1.50 lbs. $27.04 2002701 1.4 lb cut portion 1.25 lbs. - 1.50 lbs. $27.04 2002702 2.75 lb whole piece 2.50 lbs. - 3.00 lbs. $27.04 2002702 2.75 lb whole piece 2.50 lbs. - 3.00 lbs. $27.04 2002703 4 x 2.75 lb whole piece 10.00 lbs. - 12.00 lbs. $24.34 2002703 4 x 2.75 lb whole piece 10.00 lbs. - 12.00 lbs. $24.34