Old Forest SalamiA specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: What is the shelf life of this item. How long can it be refrigerated once opened.
A: The shelf life of the salami is around 6 weeks, kept refrigerated and unopened. Once opened it should be used within 5-7 days. It should be kept refrigerated, tightly wrapped or in an airtight container.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1.4 lb cut portion
||1.25 lbs. - 1.50 lbs.
||2.75 lb whole piece
||2.50 lbs. - 3.00 lbs.
||3 x 2.75 lb whole piece
||7.50 lbs. - 9.00 lbs.