Divinely decadent without being too heavy, this sausage is a blend of rich duck meat paired with sweet triple sec orange liqueur and inished off with a touch of cinnamon and five-spice blend. The musky flavor of duck is highlighted by the citrus notes of orange and lemon from the triple sec, while the sweetness of the cinnamon and a hint of butterscotch complements the intensity of the duck. The 100% hog casing provides that wonderful snap when you dig in.
There’s no end to how you can prepare these beauties. Grill them and serve with sweet, spicy chutneys. Or why not serve them for Sunday brunch? Sautee them alongside heaps of eggs, potatoes and mimosas for a luxurious weekend morning.
Chateau Royal is a family-owned operation, providing the best in charcuterie since 1988. With their in-house Swiss trained chef, they continue to reinvent these age old recipes with fresh and modern flavors, using only the best, all-natural ingredients.
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