French Style Sausages

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Hunter's sausage made from wild boar meat and delicious spices.

A spicy sausage made using the traditional French recipe.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices