French Style Sausages

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.