Easter Food and Gifts Collection

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Indulge your sweet tooth with this delicious trio of puff pastries.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half

Gift box of assorted chocolates.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Crispy-sweet pastries in three yummy varieties.

This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.

Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

We love this caviar: the eggs are giant and so colorful, but the flavor is mild and subtle. A definite crowd-pleaser.

Lots of red pepper flavor and spices, without tons of heat.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

The traditional Moroccan red pepper sauce, with lots of kick.

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.