Baking Chocolate

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!

A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.

Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.

This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.

Offering a luxurious texture and a singularly delicious taste this milk chocolate unveils notes of caramel and vanilla with a malty finish.

Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.

Rich and complex, these dark chocolate pistoles are sure to become your new go-to.

Bahibe milk chocolate is a beautiful balance between the sweetness of milk and the bitter intensity of premium cocoa.

Fat-soluble, tint chocolate, create custom transfer sheets, bespoke decorations, and so much more with our white cocoa butter from Pastry 1.

For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.