Baking Chocolate

No chopping required with these practical chips.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A versatile and delicious block of milk chocolate with hints of caramel taste.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

A delicious and convenient block of hazelnuts and dark chocolate.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.