Baking Chocolate

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

No chopping required with these practical chips.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

A versatile and delicious block of milk chocolate with hints of caramel taste.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

A delicious and convenient block of hazelnuts and dark chocolate.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.