This sheep milk cheese with wild berries has successfully married the rich, sweet flavor of the sheep’s milk with the fresh tartness of wild berries to create an extremely aromatic and flavorful cheese.
It boasts a very strong aroma of berries and smells almost like strawberry yoghurt. The overall taste is a little tart and slightly sour with some berry notes at the end. Embrace the refreshing tart-sweet balance of this tasty cheese and enjoy it any time of the day. The bold berry notes makes it a lovely cheese to have in the morning with your breakfast, but it is also a wonderful way to finish a meal as part of a cheeseboard featuring fresh fruit and quince.
Our delicious sheep milk cheese with wild berries is one example of the many innovative creations by La Antigua. Their cheese makers use milk from sheep that forage the local, Spanish countryside where they munch on wild herbs and grass near the small town of Fuentesaúco. The company was founded in 1994 by a two men who wanted to unite their passion for sheep’s milk.