Made on the island of Sicily from sheep's milk, Primo Sale—meaning "first salt"—is a traditional fresh cheese that is lightly salted and aged for only a short time. This minimal maturation preserves its delicate, milky flavor and soft, creamy texture, making it a wonderfully approachable introduction to Sicilian sheep's milk cheeses. Fresh, clean, and subtly tangy, it highlights the natural sweetness of the milk without the intensity of more mature pecorinos.
Enjoy it sliced with ripe tomatoes, olives, and crusty bread, or pair it with fresh herbs, grilled vegetables, citrus, and a drizzle of extra virgin olive oil. It also shines on antipasti platters, crumbled into salads, or lightly warmed over roasted eggplant and peppers. Its mild flavor makes it equally delicious alongside honey, fig preserves, or seasonal fruit.
I Siciliani preserves the centuries-old cheesemaking traditions of Sicily, crafting authentic cheeses inspired by the island's shepherding heritage. By combining time-honored techniques with carefully selected milk and a commitment to sustainability, the company produces traditional Sicilian specialties that celebrate the region's rich culinary culture while bringing the flavors of Sicily to tables around the world.
Beverage Pairings: Grillo, Etna Bianco, Vermentino, dry Prosecco, Belgian witbier, or a crisp pilsner.