Butter Bars

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

The ultimate butter for flaky, buttery, perfect pastries!

A creamy and rich American-made butter crafted with an impressively high butterfat content, boasting 3% more fat than most other on the market.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.

Make your culinary creations sizzle with pepper dimension of this Espelette pepper infused butter.

Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.