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Cultured Butter with Sea Salt

from United States by Vermont Butter & Cheese
Item description Temp PRICE PER UNIT Price Qty Sku
12 oz roll chilled $13.50 $13.50 2163201
14 x 12 oz rolls chilled $12.15 $170.10 2163202
16 oz roll chilled $17.51 $17.51
12 x 16 oz roll chilled $15.77 $189.24

Cultured Butter with Sea Salt

Cultured Butter with Sea Salt Crystals is an award-winning butter made by Vermont Creamery. VC uses the freshest Vermont cream from a local Vermont cooperative and churns it in small batches to create rich European-style butter. With 86% butter content, it has a unique, home-grown flavor with nutty notes. A dash of Celtic sea salt crystals brings crunchiness and sparkle to this delicious Vermont cultured butter.

As for when to use it, the possibilities are endless. Add it to meats and seafood as a topping or dip, sear your steaks and vegetables in it for added buttery juiciness, or incorporate it into pie crusts, cookies or other baked goods for superior texture. If you have any leftovers, feel free to spread it on bread, and enjoy it the same way the Europeans do! Sometimes the simplest pleasures are the richest.

Buy Vermont cultured butter from Gourmet Food Store and we'll deliver it fresh to your door using temperature-controlled packaging.

Ingredients: pasteurized rBST-free cream, culture, sea salt crystals
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Brand: Vermont Creamery Butter
Origin: American
Saltiness: Salted
Type: Cultured Butter
Packaging: Log

Product Reviews

Delicious butter!
Warning: this butter is very salty. But in a microwave test against Land O Lakes, it softens faster and creamier. 20 seconds versus 40 seconds. I'll get the no salt kind next time, but no complaints.
keith from Lansing, NC
Excellent flavor!
Catherine from skowhegan, ME

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