Cultured Butter

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

The freshest Vermont cream is churned into a European-style cultured butter.

The buttercup yellow and creamy Isigny butter.

30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor

A creamy and rich American-made butter crafted with an impressively high butterfat content, boasting 3% more fat than most other on the market.

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.