Butter Logs

The freshest Vermont cream is churned into a European-style cultured butter.

Thick and creamy butter with chunks of delicious white winter truffles.

Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.

Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces