The freshest Vermont cream is churned into a European-style cultured butter.
Thick and creamy butter with chunks of delicious white winter truffles.
Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!
A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.
Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces