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Italian White Truffle Butter

Italian White Truffle Butter

from Italy by Urbani
3.00 oz cup chilled $4.96 $14.87 1813101
8 x 3.00 oz cup chilled $4.46 $106.96 1813103
1 lb roll chilled $2.93 $46.80 1813102
8 x 1 lb roll chilled $2.63 $336.96 1813104

Italian White Truffle Butter

You’ve just stumbled upon a top class condiment that will elevate your cooking to a whole new level. Our Italian White Truffle Butter is decadent and creamy, but best of all, peppered with chunks of the finest Italian truffle, an edible fungus so difficult to cultivate that world class chefs bid for it at auctions. The white truffle (Tuber Magnatum Pico) used in this Urbani truffle butter has a subtle, earthy flavor that lingers in the mouth after eating. This adds extra depth and dimension to the Urbani truffle butter, while the fat of the butter conserves the flavors of the truffle. The two work in synchronicity to form an exquisite ingredient that all chefs should have in their kitchen.

There are endless ways you can use this Urbani truffle butter to complement your dishes. Spread it on bread, crackers or hors d’oeuvres for a tasty snack, melt it on seared steak, roast chicken or stir-fried vegetables, or use it to thicken and enhance sauces.

This Italian white truffle butter was created by Urbani, a prestigious producer of gourmet truffles and mushrooms. Founded in Italy in 1850, they now have offices ranging from New York to Tokyo, and their foods are served on the tables of the finest restaurants, as well as in stunning window displays in famous shops. Having refined their harvesting and preparation techniques for several generations, their reputation for excellence continues to this day.

Ingredients: Butter, white truffles (Tuber Magnatum Pico) 6%, salt, aromas.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Can you freeze truffle butter
A: We recommend storing this butter refrigerated only.

Italian White Truffle Butter Recipes

Wild Mushrooms in Truffle Balsamic Reduction Recipe
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.
View Full Recipe.
Creamy Truffle Polenta Recipe
An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.
View Full Recipe.


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