Best Cheese for Fondue

A buttery-flavored Gouda with firm yet creamy texture, made within our own shores

A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.

A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.

A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.

Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!

Firm and sliceable, this Alpine-style cheese has a nutty, sweet profile that pairs beautifully with almost anything.