Best Cheese For Fondue
Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
29 - 36 of 36 products:
from Netherlands
by Cheeseland
A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.
from France
by Marcel Petite
An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.
from United States
by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
from Spain
by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
from France
by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
from France
by Livradois
Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!
from Italy
by Cremonesi
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.
from Italy
by Bassi
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!