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Gourmet Food StoreBaking And PastryValrhona Baking ChocolateValrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru

Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru

from France by Valrhona
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
6 lbs 9 oz bag of feves room temp $171.31 $171.31
3 x 6 lb 9 oz bags of feves room temp $154.17 $462.51

Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru

Sometimes you bake to impress. Sometimes you bake to inspire. Sometimes you bake to surprise and delight. It's times like these you bake with nothing less than the world's best chocolate, made with the world's best cocoa beans. In this case, that means Manjari dark chocolate, an essential ingredient for mousses, pastry fillings, icings, sorbets, glazes and more. Made with beans harvested from the colorful riverbanks of Madagascar, Manjari chocolate exudes an enchanting aroma of red berries and citrus, and with 64% cacao, it’s dark but not too dark, so even milk-lovers relish its distinctively fruity flavors.

None of that would count for much if you couldn't cook it easily, which is why Manjari comes in oval-shaped baking coins instead of rectangular blocks. Better still, they're packaged in a re-sealable bag, so anything you don't use can be saved for later. The bag also includes instructions to properly temper the mixture so that it stays firm at room temperature. Whether you’re a professional chef or you simply enjoy home-baking, this chocolate is the perfect ingredient for your sweets and desserts.

You can thank French chocolate manufacturer, Valrhona, for providing us with cutting-edge chocolates like Manjari. Founded in 1922, in a small commune some 40 miles south of Lyon, Valrhona is now one of the world’s leading specialists in luxury chocolate, and its expert chefs have even established several Écoles du Grand Chocolat across the world. When Michelin-starred restaurants need chocolate, these are the masters they turn to.

Their Grand Cru de Terroir collection is a series of internationally-derived chocolates, each one distinctive, exotic, and authentic in its creation. The culinary sorcerers of Valrhona have ensured that each chocolate captures the essence of its country of origin, while utilising nothing less than the world's finest cocoa beans.

Ingredients: 64% cocoa minimum, pure cocoa butter. Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
5 out of 5 stars ratingDec 22, 2019

I've ordered this before. Great.

Patricia from Rockville, MD
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Product Questions And Answers

Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru Recipes

Sea Salt Chocolate Ganache Tart Recipe
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
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Peanut Butter Truffle Cake Balls Recipe
We love these yummy little peanut butter truffle cake balls, easy to make, using simple but fresh ingredients like premium baking chocolate, and they're sure to be a hit with adults and kids!
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Brownie Truffles Recipe
Perfect for Valentine's Day or any other sweet occasion, these decadent chocolate brownie truffles are chock-full of premium chocolate.
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Champagne Chocolate Cake Ball Truffles Recipe
The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
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Chocolate Chip Cookie Truffles Recipe
A delicious truffle that will wow adults and kids alike! Yummy truffles with a chocolate chip cookie center, dipped in smooth bittersweet baking chocolate and decorated with white chocolate.
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Cocoa Dusted Chocolate Truffles Recipe
A delicious and decadent recipe for gourmet chocolate truffles made with fine baking chocolate, luscious cream and a dusting with cocoa powder. Secret ingredient: Maldon salt!
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Nutella Cake Ball Truffles Recipe
We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!
View Full Recipe.


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