Cured Meats from Spain
One of the great attributes of Spanish cooking is the passion and spice they put into their dishes, which almost always translates into big flavor. For our Spanish specialty meat selection we have the old and beloved classic, Serrano Ham (sliced and on the bone), as well as dry and spicy Chorizo. Ole!
57 - 64 of 64 products
Serrano Ham Boneless
from Spain
by Redondo Iglesias
Naturally cured for 18 months, this Spanish classic ham is deboned and ready to eat, one delightful slice after another.
Iberico Pork Bacon - Sliced
from Spain
by Fermin
A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.
Panceta Iberico Smoked - Sliced
from Spain
by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
Panceta Iberico Smoked - Slab
from Spain
by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
Jamonera Clamp / Holder
from Spain
by Fermin
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
Cured Meats from Spain Questions And Answers