Roasted Cured Pork

Made in Italy from carefully selected pork, this roasted cured pork combines the rich, savory flavor of traditional Italian salumi with the tenderness of slow roasting. Expertly seasoned before roasting, it develops a succulent texture and beautifully balanced flavor, making it an exceptionally versatile centerpiece for sandwiches, antipasti, and prepared dishes.

Slice it thin for panini, deli sandwiches, and charcuterie boards, or serve it alongside roasted vegetables, potatoes, and grilled greens for an effortless entrée. It also makes a flavorful addition to salads, pasta dishes, grain bowls, and antipasti platters, where its savory character complements cheeses, olives, pickled vegetables, and crusty bread.

Leoncini has been producing authentic Italian cured meats for generations, combining traditional recipes with modern craftsmanship to create high-quality salumi that celebrate Italy's rich charcuterie heritage. Their products are trusted by chefs and home cooks alike for their consistent quality and authentic flavor.