Tender and juicy with a mild taste profile, rabbit is similar to chicken but richer. Like the majority of game meats, rabbit is low in calories, cholesterol, and fat but high in flavor, making it a popular choice and a favorite among chefs and gourmands.
The hind legs boast the highest ratio of meat, and thanks to constant use, they also offer some of the boldest flavor. Each quarter includes both the leg and the attached thigh. Our favorite ways to prepare rabbit hind quarters is using slow-cooking techniques like stewing, slow-roasting, or braising.
Processed using the air chilling method, you’ll enjoy the superior flavor and texture this technique ensures. As opposed to the cheaper, more common industrial water chilling method: air-chilling preserves the taste and quality of the meat at its best. Water chilled meats, in contrast, absorb water during chilling, diluting their flavor and making them spongey.
Raised and produced by Grupo Hermi, this company is responsible for some of the best rabbits on the market for the past forty years. With careful attention to every detail, from breeding to create superior genetics to innovative farming processing and packaging techniques, they continue to prove themselves to be one of the best in the business.
The brand chefs prefer if you’re looking to incorporate more rabbit into your weeky rotation, look no further than options provided by Grupo Hermi, available here at Gourmet Food Store.