Whole Rabbit, Air Chilled

Delicate in terms of texture and taste, our whole rabbit is a delicious alternative to other mild meats. The perfect way to switch up your favorite recipes, these high-quality Spanish rabbits are as versatile as they are tasty. Pair them with any of your favorite sides and flavors to create one-of-a-kind dishes; everyone’s sure to love.

One of the leading rabbit suppliers in Europe: Grupo Hermi, brings 40 years of experience to the table. Their high quality meats are a result of consistency and attention to detail. A favorite among chefs and meat lovers everywhere, their tender, flavorful rabbits have a singularly delicious taste that is at once delicate yet discernable.

Humanely raised, the animal husbandry practices used by Hermi are second to none. Fed a well-balanced vegetarian diet, their rabbits are never given any antibiotics, or hormones. Using state of the art techniques from raising to processing and packaging.

The technique of air-chilling is most commonly used in the processing of poultry, but the same principles that make it popular for chicken apply to rabbit. Air chilling maintains the texture and preserves the delicate flavors of rabbit. Compared to water-chilling, it is superior on a number of levels. More environmentally friendly, it also prevents the meat from absorbing water, diluting its flavor and adding weight that will evaporate during the cooking process. For gourmet rabbit, look no further than Grupo Hermi's whole rabbits.