Italian Gourmet Food

An incredibly delicate Prosciutto ham aged for at least 500 days.

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

This fabulous Tuscan oil made of three kinds of olives has a terrific fruity aroma, with notes of grass and wild flowers.

Smooth Italian olive oil marries intensely aromatic white truffles.

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

A smooth and citrusy bright extra virgin olive oil blended with Sicilian lemons from Abruzzo.

Succulent white truffles preserved in olive oil create a heady aromatic and full-flavored concentrate.

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

A sublime combination of sweet honey and earthy black summer truffles, perfect for cheese boards.

Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.

A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.

Black truffles from Abruzzo are sliced into perfectly thin slices, air-dried, and then carefully jarred so they stay intact.

This peanut-oil based truffle paste is a perfectly luxurious ingredient, full of truffle flavor.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

This sleek and practical rechargeable grinder, filled with premium sea salt adjusts to grind from fine to coarse

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

This sleek stainless steel truffle slicer with a beautiful rosewood handle is the ultimate utensil for the chef.

Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.

An intense paste infused with thepungent garlicky flavors of white truffles, perfect for any dish.

An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.

A sophisticated gift that will allow any caviar lover to enjoy a high-quality caviar, right from the box.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

Give your dishes a special truffle flavor year-round and take your dishes from bland to brilliant in seconds.

This luxurious gift includes a jar of prized sustainable Italian farmed Osetra Baerii, fresh Russian-style mini blini and a container of crème fraiche.

A fragrant mix of parsley, oregano and rosemary blended with garlic, sea salt, pepper and a touch of lemon zest. Bright, fragrant, and delicious.