Dubbed the “diamonds of the kitchen” by the gourmand Jean Anthelme Brillat-Savarin, truffles may be the most highly prized ingredient in the world. Boasting a complex and nuanced flavor profile and an amazingly aromatic quality truffles have the power to transform a dish from mundane to extraordinary. Our Italian Black Summer truffle juice is a great way to infuse your dishes with that same intoxicating taste.
While most commonly called “juice,” this flavorful liquid is actually a cuisson, a French term for cooking liquid. Made from the juice released by truffles cooked for bottling or canning purposes, it is intensely flavorful and a wonderfully useful ingredient. Incredibly versatile with a long shelf life, truffle juice is a great condiment to have on hand.
A delicious concentrate of intense truffle flavor, our Italian Black Summer truffle juice is a great way to add that sensational flavor to all your favorite dishes. Vinaigrettes, soups, sauces, stocks, and risottos can all benefit from the complex taste of truffles and elevate your cooking with ease. Where truffle oil is fat-soluble truffle juice is water-soluble, meaning it’s best reserved for water-based recipes, and is, in fact, better for some of the classic sauces like hollandaise, bearnaise, etc. Truffle oils, as a general rule, are made from commercial olive oils, which have a distinctive flavor. Using truffle juice instead will help you only introduce the deep funky taste of truffle without introducing other flavors that may taste out of place.