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Winter Black Italian Truffle Oil - Concentrato

from Italy by Eugenio Brezzi

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ITEM DESCRIPTION	TEMP	PRICE/FL OZ	PRICE	QTY	SKU
0.33 oz	room temp	$143.24	$47.27	Quantity	1804501
12 x 0.33 oz	room temp	$128.88	$510.36	Quantity	1804502

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Winter Black Italian Truffle Oil - Concentrato

Acclaimed Italian truffle manufacturer Eugenio Brezzi marries the best of Winter Black truffles to the finest of olive oils and creates a grand condiment, an aromatic, extremely potent and full-flavored truffle concentrate. You only need a small amount of this oil to instantly add splendor and opulence to any dish. Use (sparingly) to flavor pasta sauces, risottos, meats and poultry dishes.
Ingredients: Pure Italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: Just got white truffle do you shave it tin or more thicker and do you drop the truffle oil when you start cooking or at the end like on you truffle Mac and also that recipe for truffle Mac do you bake it
A: For the Truffle Mac and Cheese Recipe both the truffle and the truffle oil should be incorporated at the end, as the final touches to the dish. For the Mac and Cheese recipe we have you do not need to bake it, the pasta needs to be boiled separately while the sauce is prepared. Once the pasta is done you just need to add the sauce to it and mix it until the pasta is well coated.

Winter Black Italian Truffle Oil - Concentrato Recipes

Mushroom Truffle Risotto And Parmigiano Crackers Recipe

Risotto is already a wonderful dish, but when you pair it with luxurious truffle oil and delicious mushrooms, it takes the dish to a whole new level. Parmigiano "crackers" look elegant and are so incredibly easy to make, you'll be tempted to serve them along with any dish.
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