Our Acetaia Cattani White Balsamic Vinegar is created in Modena, Italy by the Cattani family, following traditional fermentation methods passed down for five generations. Sweet must is obtained from organically grown Trebbiano grapes, carefully chosen for their delicate yet bold flavors. Low-pressure cooking methods retain the must’s beautiful golden hue and rich perfume, while the slow, natural fermentation process enhances its sweet, zesty taste.
Barrel-aged for six months (and never bleached), this organic white vinegar dressing will enhance your meals with fresh, bright vigor. Try it on white meats, fish, summer salads, pickles and grilled vegetables.