Italian Organic Extra Virgin Olive Oil Pressed with Lemon
A family produced olive oil from the paradisiacal village of Roccascalenga in Abruzzo, Italy, this exquisite extra virgin olive oil has been blended with bright Sicilian lemons for a sunny, citrusy flavor. The light, fresh flavor is wonderful on salads, dressings, sauces, drizzled on fish and shellfish and even grilled meat.
Storage: room temperature
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.