Italian black truffle honey is one of those unique products that you can use everyday but that feel luxurious and indulgent, even if it’s just spread on toast.
‘Miele millefiori’, or ‘honey of a thousand flowers’ is one of the rarest honeys, complex and unique. The honeybees feast on the nectar of the flowers that are in season, creating a honey that’s multifaceted and almost impossible to reproduce. With deep amber color, Thousand Flower Honey is floral and sweet, thick and delicious, plus rich in antioxidants. Tealdi takes this unique honey and blends it with pieces of summer black truffles and a bit of truffle flavoring, for a sublime combination.
The sweetness and nuance of this exquisite honey, paired with the earthiness and muskiness of the truffle makes it the perfect partner for cheese boards – serve it on the side and have your guests drizzle it over Pecorino, double or triple cream cheeses like Saint Andre, or fresh goat cheeses. Your imagination is the limit when it comes to using truffle honey! For savory black truffle honey recipes: add it to a marinade for poultry or ham, drizzle over seared scallops, or prepare a crostini with blue cheese and caramelized onions for a sublime appetizer. For dessert, add it to panna cotta, ice cream or even flan.