Italian Gourmet Food

Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

Made from 100% Italian olives, this olive oil is great drizzled over bruschetta, salads, meat and fresh vegetables

Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads

Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.

Made in Italy our stainless steel truffle slicer is the best of its kind. Boasting a razor sharp adjustable blade, get those paper thin slices every time!

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

Earthy and aromatic, our Italian black summer truffles are flash frozen at their peak to preserve all their delicious flavor.

Made from bufala milk and smoked in beechwood, these little mouthfuls of mozzarella are smoky and fresh.

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

A blend of sweet reduced grape must and concentrated pear juice, this condiment will add flavor to salads and desserts.

Made of organic rice flour, rice starch, potato starch and soy flour this cooks al dente and delicious.

This unique gift box contains two sophisticated products: white truffle mousse and pearls.

Two jars of lovely Balsamic pearls in a lovely box.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

Little bite-sized pieces of authentic silky and fresh Italian mozzarella cheese smoked in beechwood, perfect for appetizers.

A one-of-a-kind gift box with elegant Porcini mushroom mousse and bittersweet Porcini pearls.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

A delicious blend of sweet reduced grape must and concentrated pomegranate juice.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A blend of sweet reduced grape must and concentrated orange juice, this condiment will add flavor to salads and desserts.

A top-of-the-line gift box with bittersweet balsamic mousse and pearls, both seasoned with saffron

A bottle of white balsamic and a jar of white balsamic pearls.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Essential Italian seasonings: Tuscan extra virgin olive oil, Red Wine Vinegar, a sea salt shaker and a black pepper mill.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.