Italian Gourmet Food

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A simple and delicious sauce of cherry tomatoes and summer truffles.

A rich and robust honey of a dark amber color and an intense woodsy aroma, with notes of bitterness.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

Frozen at their peak during the season

From the village of Monteu Roero outside of Alba, a delicious honey flavored Italian black truffles.

Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

An intense paste infused with thepungent garlicky flavors of white truffles, perfect for any dish.

Add flavor like the Italians with this thick and sweet reduction of grape must, perfect for hard cheeses.

Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.

This sleek stainless steel truffle slicer with a beautiful rosewood handle is the ultimate utensil for the chef.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

Unfiltered, virgin monofloral Chestnut honey artisanally produced in Tuscany.

With its mild fruity flavor and dense, creamy texture, Mitica's raw and unfiltered Sunflower Honey is perfect to pair with cheeses.

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A thick, rich and sweet Italian balsamic vinegar with low acidity.

A select pick of the harvest is carefully flash-frozen them so you can enjoy them year-round.

Thick, sweet and densely flavored reduction of grape must, this is perfect over hard cheeses and even fresh fruit.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.

A simple, sweet and tart preserve of Italian quince with a touch of lemon.