Guglielmo di Malavalle Multicultivar Extra Virgin Olive Oil
A smooth extra virgin olive with pleasant notes of fruit and aromas of cut grass, made from three varietals of Italian olives - Frantoio, Leccino and Moraiolo. Hand harvested and produced by Il Boschetto in the Maremma region of Italy, in the medieval Tuscan village of Castiglione della Pescaia, Guglielmo di Malavalle Multicultivar Extra Virgin Olive Oil is a young, fruity oil with a beautiful green-yellow color, and hints of artichokes and wildflowers.
Ingredients: Extra virgin olive oil.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.