Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash FrozenMade by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.
Ingredients: duck liver
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How do you prepare uncooked duck foie gras. Do you cook it, and if so, how?
A: Raw Foie Gras needs to be prepared in order to be consumed. You can find information on cooking and preparing it on our Foie Gras Resource pages: https://www.gourmetfoodstore.com/foie-gras-and-pate/foie-gras-resources-01343
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1.9 lb whole lobe
||1.80 lbs. - 2.00 lbs.
||20 x 1.9 lb whole lobe
||32.00 lbs. - 44.00 lbs.