Thanksgiving Collection

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

Eco-friendly filter bags filled with citrusy Assam black tea, cornflower, and pressed oil of Bergamot.

Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

Flaky little phyllo cups are filled with three different and equally scrumptious Mediterranean-inspired fillings.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

A luxurious selection of Leonidas of Belgium's finest ganache bonbons, from citrusy and fruity to decadently chocolatey.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

A selection of tasty bonbons with chocolate shells and unique and delicious caramel cream fillings.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

The most aromatic white truffles of Italy shipped to your door.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Whole cherries enrobed in liqueur cream and dipped in a bittersweet hard chocolate shell.

This tasty blend of ground black truffles and sea salt will make any dish shine.

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Crispy phyllo rolls filled with sweet juicy poached pears and French brie cheese - just heat and serve!

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A little bit of everything, so you can add some spice to your kitchen