Thanksgiving Collection

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

Gift box of assorted chocolates.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Black winter truffles are whipped into this dark and creamy butter that is just decadent.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Crispy-sweet pastries in three yummy varieties.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

A selection of delicious liquor-filled bonbons covered in dark chocolate in foil packaging.

A clean, fresh sea salt from England, produced in small batches.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.

A lovely rectangular box tied with ribbon and filled with an assortment signature Belgian chocolates.

Our 2-ounce medallions are the ideal amount for one or two to share.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

The rare and prized winter black truffle from Italy, beloved for its intense flavor, is transformed into a fine oil.