Thanksgiving Collection

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

Gift box of assorted chocolates.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

A clean, fresh sea salt from England, produced in small batches.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

Crispy-sweet pastries in three yummy varieties.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

The most aromatic white truffles of Italy shipped to your door.

A selection of delicious liquor-filled bonbons covered in dark chocolate in foil packaging.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.

A lovely rectangular box tied with ribbon and filled with an assortment signature Belgian chocolates.