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Thanksgiving Collection

Thanksgiving is a food-lover's favorite holiday! To make the most perfect creamy Mashed potatoes, your juiciest turkey, and other thanksgiving recipes, you need the best ingredient. Discover our best foods for Thanksgiving eating and giving in this section.
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1 - 28 of 151 products:
French Butter Cookies Coated in Milk Chocolate
from France by Pierre Biscuiterie
Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate
5 out of 5 stars rating (7 reviews)
Beluga Hybrid Caviar - Malossol, Farm Raised
from Italy by Markys
From Italy, this Beluga and Siberian Sturgeon hybrid yields glistening pearls with a buttery, earthy flavor.
5 out of 5 stars rating (6 reviews)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
5 out of 5 stars rating (5 reviews)
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
5 out of 5 stars rating (5 reviews)
on sale
Scottish Smoked Salmon - Non-Sliced
from United Kingdom by Pinnacle
Salmon prepared according to ancient smoking traditions and hand-crafting techniques.
5 out of 5 stars rating (4 reviews)
French Butter Cookies with Coconut
from France by Pierre Biscuiterie
Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!
5 out of 5 stars rating (4 reviews)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (3 reviews)
The Savannah Bee Company Honeycomb Box
from United States by The Savannah Bee Company
Golden honeycomb with Georgia flower nectar.
5 out of 5 stars rating (2 reviews)
Winter White Truffle Oil
from Italy by Terroirs d'Antan
The aromatic and fragrant winter white truffle delivers all of its flavor in this sublimely heady oil.
5 out of 5 stars rating (2 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
5 out of 5 stars rating (2 reviews)
Tea Forte Earl Grey Black Tea - 16 Filterbags
from United States by Tea Forte
Eco-friendly filter bags filled with citrusy Assam black tea, cornflower, and pressed oil of Bergamot.
5 out of 5 stars rating (2 reviews)
Emperior Beluga Hybrid Caviar
from Italy by Emperior
An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.
5 out of 5 stars rating (1 review)
Passion Fruit Puree
from France by La Fruitiere
Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies
5 out of 5 stars rating (1 review)
Lemon Puree
from France by Boiron
Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.
5 out of 5 stars rating (1 review)
Super Lump Crab Meat
from Philippines by Blue Star
Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.
5 out of 5 stars rating (1 review)
White Peach Puree
from France by La Fruitiere
Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.
5 out of 5 stars rating (1 review)
Wild Rice
from Spain by Sivaris
Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes
5 out of 5 stars rating (1 review)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (17 reviews)
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
5 out of 5 stars rating (13 reviews)
Morello Cherries in Brandy - Guinettes a la Liqueur
from France by Distillerie du Perigord
Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.
5 out of 5 stars rating (13 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (9 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (7 reviews)
Winter White French Truffle Butter
from United States by Terroirs d'Antan
Thick and creamy butter with chunks of delicious white winter truffles.
5 out of 5 stars rating (12 reviews)
Saffron Mancha Category I
from Spain by GourmetFoodStore.com
Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes
5 out of 5 stars rating (6 reviews)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
5 out of 5 stars rating (10 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
5 out of 5 stars rating (5 reviews)
Lemon Pillow, Almond Bear Claw, Bluberry Pocket Mini Danish
from United States by Café PK
Indulge your sweet tooth with this delicious trio of puff pastries.
5 out of 5 stars rating (5 reviews)
French Butter Cookies Coated in Dark Chocolate
from France by Pierre Biscuiterie
Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate
5 out of 5 stars rating (5 reviews)
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