Thanksgiving Collection

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

The aromatic and fragrant winter white truffle delivers all of its flavor in this sublimely heady oil.

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

A gift of two of our best sturgeon caviars, with fresh mini blini and crème fraiche, plus optional mother of pearl spoon.

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

Bring the sweet, tart and summery flavors of raspberry to your home with this versatile puree.

A taste of Russia! This gift set sampler contains three of our favorite caviars from the Caspian Sea.

5 of our favorite caviars presented with blini and creme fraiche as a generous caviar gift set

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

From Italy, this Beluga and Siberian Sturgeon hybrid yields glistening pearls with a buttery, earthy flavor.

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

Indulge your sweet tooth with this delicious trio of puff pastries.

Thick and creamy butter with chunks of delicious white winter truffles.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy