Thanksgiving Collection

From Italy, this Beluga and Siberian Sturgeon hybrid yields glistening pearls with a buttery, earthy flavor.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Salmon prepared according to ancient smoking traditions and hand-crafting techniques.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

The aromatic and fragrant winter white truffle delivers all of its flavor in this sublimely heady oil.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

A tea service gift set comprised of porcelain teapot, teacup and saucer on sleek ebonized wood tray

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

Thick and creamy butter with chunks of delicious white winter truffles.

Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

Gift box of assorted chocolates.