Mixologists and pastry chefs alike will love La Fruitiere's take on the ever-popular White Peach Puree. Made with the juiciest white peaches plucked from the heart of the Rhône Valley (a region famed for its verdant vineyards and tantilizing wines), this puree brings a sophisticated touch to beverages such as Venetian classic Bellinis (about 2-3 spoonfuls of puree per glass should do it!), but also to sorbets, smoothies and sweet and savory sauces. With its inherently delicate sweetness, peach is one of the most delightful and popular fruits, and offers a wide variety of uses in the kitchen or bar:
White Peach Puree is a creation of French company, La Fruitiere. Dedicated to finding the freshest fruits in the richest terroirs, they make super-refreshing, all-natural fruit purees in over 50 unique flavors. Enjoyed by chefs around the world, they allow amateurs and professionals alike to enhance old recipes while also creating new ones.
- stir into summer cocktails, spritzers, sangrias and smoothies.
- add to sorbets, ice creams, cakes, tarts and other desserts.
- incorporate into sauces, glazes and salsas for meat, fish and savory dishes.