Mixologists and pastry chefs alike will love La Fruitiere's take on the ever-popular White Peach Puree. Made with the juiciest white peaches plucked from the heart of the Rhône Valley (a region famed for its verdant vineyards and tantilizing wines), this puree brings a sophisticated touch to beverages such as Venetian classic Bellinis (about 2-3 spoonfuls of puree per glass should do it!), but also to sorbets, smoothies and sweet and savory sauces. With its inherently delicate sweetness, peach is one of the most delightful and popular fruits, and offers a wide variety of uses in the kitchen or bar:
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