Thanksgiving Collection

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A little bit of everything, so you can add some spice to your kitchen

From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.

Flaky pre-baked mini phyllo cups are perfect to fill with both savory and sweet ingredients.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

Frozen, ready to warm up crispy phyllo puffs filled with sweet red cranberries, French Brie and a sprinkle of sliced almonds.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

Complex and deeply flavorful, this amber maple syrup has notes of toffee, port, coffee and hints of gingerbread.

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.

Soothing, caffeine-free infusions to relax and calm mind, body and soul.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Premium American bacon smoldered over freshly cut cherry logs for a subtly sweet taste and crisp, sticky texture.

A perfect marriage of brandy, rich dark chocolate and sweet Spanish baby figs from Extremadura.

A lovely gift box of artisanal French nougat from Provence blended with meaty pistachios and dark chocolate.

Our Grass Fed Prim Ribs come whole and include ribs 6 through 12, plus a generous amount of succulent loin meat on the backside.

Hearty phyllo pastry triangles filled with a traditional creamy mushrooms risotto made with Arborio rice.

No need to run out to the bakery with these pre-baked authentic crusty French baguettes.

All-natural, non-GMO premium raw hazelnuts perfect for all manner of baking and cooking.