These delicious little appetizers are so easy to serve that they will inspire many an impromptu cocktail party! Flaky little phyllo cups are filled with three different and equally scrumptious Mediterranean-inspired fillings.
Start with tasty Artichoke and Sundried Tomatoes, a hearty preparation that combines meaty artichokes and the sweet flavor of sundried tomatoes. Then, serve up the this flavorful mini bite with the foolproof Greek trio of Red Peppers, Olives and Feta, a traditional recipe inspired in the best ingredients of Greece. Finally, a classic crowd-pleaser everyone will love: Spinach and Cheese, creamy and delicious, perfectly encased in that flaky pastry. Perfect for holidays, but also for big and small events – these are ideal to have stashed in the freezer for when guests drop in – you’ll have canapes in 15 minutes!
These hors d’oeuvres are expertly crafted by White Toque, a company that specializes in supplying the restaurant and catering industry with premium foods and ingredients – these have no preservatives and are trans-fat free. But these are the total package - quality, fresh ingredients that are also beautiful and easy to serve. The pastry and ingredients are pre-cooked and perfectly frozen, so all you have to do is bring them to room temperature and warm them up in the oven. To heat: warm oven to 375 F, remove plastic and place quiches on a cookie sheet or baking pan. Bake 10-15 or until hot. Not suitable for microwave ovens.