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Spanish Cheese

Cheese-making is very much ingrained into the Spanish culture. To this day, Spaniards take great pride in their local cheeses, as they do with their olive oil. It follows then, that some of Spain's most popular cheeses are smeared with olive oil, like Zamorano, Manchego and Mahon. Gourmet Food store has made these exotic Spanish gourmet cheeses available to you at our unbeatable prices. Listed below is our selection of Spanish cheeses.
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1 - 30 of 40 products:
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
 
Fresh Goat Cheese Log - Capricho de Cabra
from Spain by Mitica
A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.
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Fresh Goat Cheese Log with Herbs - Capricho de Cabra
from Spain by Mitica
With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.
 
Garrotxa
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
 
El Viejo Maestro Goat Cheese
from Spain by El Piconero
A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.
 
El Viejo Maestro Goat Cheese
from Spain by El Piconero
A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.
 
El Viejo Maestro Goat Cheese
from Spain by El Piconero
Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.
 
El Viejo Maestro Goat Cheese
from Spain by El Piconero
Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.
 
Ibores DO
from Spain by Extremadura
An origin-protected goat's milk cheese from Extremadura.
 
Idiazabal Smoked
from Spain
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
 
Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
Mahon DO - 4 months
from Spain by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
 
Mahon Menorca
from Spain by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
 
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
 
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
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Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha, this cheese is soft and elastic with a lovely mild flavor.
 
Manchego D.O.P. 3 months
from Spain by Campomancha
A classic Spanish Manchego made of sheep's milk cheese, aged only for about 3 months for a mild flavor and subtle aroma.
 
Murcia al Vino - The Drunken Goat
from Spain by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
 
Murcia Al Vino - The Drunken Goat
from Spain
Made from the Murcia goat in Spain, similar to Manchego cheese, but soaked with wine to give it added flavor and color. Soft, with a pleasant aroma and a buttery aftertaste
 
Verata Goat Cheese with Thyme - Organic
from Spain by Hacienda Zorita
A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.
 
Pata de Mulo Curado
from Spain by La Trashumancia
A sheep's milk cheese from Spain, Pata de Mulo is firm and creamy with a smooth flavor, perfect with membrillo paste.
 
Queso De Valdeon
from Spain by La Caseria
A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.
 
Romao
from Spain by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
 
San Simon DO
from Spain by Galicia
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
 
Manchego Semicured 75 days maturity
from Spain by El Piconero
A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.
 
Tetilla Campobello
from Spain by Galicia
In Spain they say it tastes like kisses and while we've had sweeter smooches, this creamy cheese with mild tangy flavor will do when lips are not around.
 
Zamorano
from Spain by Castilla y Leon
Lovely Spanish cheese, similar to Manchego, with a buttery taste.
 
Cured Sheep Milk Cheese - 6-12 months
from Spain by Hacienda Zorita
 
Iberico Semicured Cheese - 3 months
from Spain by Merco
 
Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero
Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.
 
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