Entertaining and Parties

A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.

Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.

A premium gift set of our best varieties of smoked salmon, along with everything else you need to make the best smoked salmon appetizers.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

This hardy French cheese is a popular favorite among all who taste it.

Want to send them a little indulgence? This gift set of caviar, smoked salmon, blini and accoutrements is wonderful.

This dry pork salami from Red Bear Provisions sports just the right ratio of meat to fat giving it a rich flavor and a luxurious character you’re going to love!

A tasty blend of white pepper and allspice, our Hungarian Winter Dry Sausage from Red Bear Provisions are made from 100% gourmet Berkshire pork.

A tantalizing blend of aromatic spices and brandy permeate this artisan all-beef salami from Red Bear Provisions.

Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

Flaky little phyllo cups are filled with three different and equally scrumptious Mediterranean-inspired fillings.

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

Butter knife tender, rich and luscious hand-cut tenderloin filet steak.

These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Crispy phyllo rolls filled with sweet juicy poached pears and French brie cheese - just heat and serve!

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.

Flaky pre-baked mini phyllo cups are perfect to fill with both savory and sweet ingredients.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.