Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.
Frozen, ready to warm up crispy phyllo puffs filled with sweet red cranberries, French Brie and a sprinkle of sliced almonds.
A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.
A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.
A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.
A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.
Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!
A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.
Hearty phyllo pastry triangles filled with a traditional creamy mushrooms risotto made with Arborio rice.
These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!
The perfect sweet-and-savory bite of flaky phyllo rolls filled with creamy goat cheese and sweet figs.
Smokey, savory, and crunchy, these crackers have something for everyone.
Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.
This dry pork salami from Red Bear Provisions sports just the right ratio of meat to fat giving it a rich flavor and a luxurious character you’re going to love!
A tasty blend of white pepper and allspice, our Hungarian Winter Dry Sausage from Red Bear Provisions are made from 100% gourmet Berkshire pork.
Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.
The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.
A tantalizing blend of aromatic spices and brandy permeate this artisan all-beef salami from Red Bear Provisions.
Another in a long line of sterling offerings from Red Bear Provisions, their take on Finocchiona is a succulent blend of heritage Berkshire pork, fennel, and spices.
A flavorful ready-to-use vegan and vegetarian spread, made with all organic ingredients.
The perfect balance of flavors, this ancient Piedmontese recipe is a delicious combination of Berkshire pork and Italian black Summer truffles.