Entertaining and Parties

Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Frozen, ready to warm up crispy phyllo puffs filled with sweet red cranberries, French Brie and a sprinkle of sliced almonds.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Hearty phyllo pastry triangles filled with a traditional creamy mushrooms risotto made with Arborio rice.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

The perfect sweet-and-savory bite of flaky phyllo rolls filled with creamy goat cheese and sweet figs.

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Smokey, savory, and crunchy, these crackers have something for everyone.

The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.

Another in a long line of sterling offerings from Red Bear Provisions, their take on Finocchiona is a succulent blend of heritage Berkshire pork, fennel, and spices.

A flavorful ready-to-use vegan and vegetarian spread, made with all organic ingredients.

The perfect balance of flavors, this ancient Piedmontese recipe is a delicious combination of Berkshire pork and Italian black Summer truffles.